Winery SaottiniCandrì
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Candrì from the Winery Saottini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Candrì of Winery Saottini in the region of Lombardia is a powerful.
Food and wine pairings with Candrì
Pairings that work perfectly with Candrì
Original food and wine pairings with Candrì
The Candrì of Winery Saottini matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of awara broth, norman mussels with cider or beetroot and potato gratin.
Details and technical informations about Winery Saottini's Candrì.
Discover the grape variety: Négret castrais
Supple, fruity reds with a sustained ruby robe, soft tannins, an airy palate and fresh acidity; aromas of red fruits (raspberry, cherry) and gentle spices. Accessible southern profile. Preserved for its heritage value, surviving in a few heritage plots in the Tarn, among the ancient South-West varieties studied for their ampelographic interest. Indigenous French black grape from the South-West, mainly cultivated in the Tarn.
Last vintages of this wine
The best vintages of Candrì from Winery Saottini are 2018, 0, 2017
Informations about the Winery Saottini
The Winery Saottini is one of of the world's greatest estates. It offers 12 wines for sale in the of Lugana to come and discover on site or to buy online.
The wine region of Lugana
DOC straddling Lombardy and Veneto south of Lake Garda, benchmark saline, structured whites. Native Turbiana (Trebbiano di Lugana) as the sole grape: lively whites with signature notes of fresh almond, citrus, white apple, white flowers and a saline iodine mineral touch, taut and long palate — with unsuspected ageing potential. Still, oak-aged Superiore, ample Riserva and Spumante versions. Rich clay-limestone soils, ~1,800 ha.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
