Winery Santu TeruS'Antigu
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The S'Antigu of the Winery Santu Teru is in the top 30 of wines of Isola dei Nuraghi.
Taste structure of the S'Antigu from the Winery Santu Teru
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the S'Antigu of Winery Santu Teru in the region of Sardinia is a powerful.
Food and wine pairings with S'Antigu
Pairings that work perfectly with S'Antigu
Original food and wine pairings with S'Antigu
The S'Antigu of Winery Santu Teru matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with dark beer, awara broth or irish stew with beer.
Details and technical informations about Winery Santu Teru's S'Antigu.
Discover the grape variety: Exalta
Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of S'Antigu from Winery Santu Teru are 2017, 2016, 0, 2015
Informations about the Winery Santu Teru
The Winery Santu Teru is one of of the world's greatest estates. It offers 8 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.
The wine region of Isola dei Nuraghi
The wine region of Isola dei Nuraghi is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Argiolas or the Domaine Capichera produce mainly wines red, white and pink. The most planted grape varieties in the region of Isola dei Nuraghi are Vermentino, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Isola dei Nuraghi often reveals types of flavors of cherry, white pepper or cigar box and sometimes also flavors of oregano, menthol or black plum.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
