Winery Santu TeruS'Antigu
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The S'Antigu of the Winery Santu Teru is in the top 30 of wines of Isola dei Nuraghi.
Taste structure of the S'Antigu from the Winery Santu Teru
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the S'Antigu of Winery Santu Teru in the region of Sardaigne is a powerful.
Food and wine pairings with S'Antigu
Pairings that work perfectly with S'Antigu
Original food and wine pairings with S'Antigu
The S'Antigu of Winery Santu Teru matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew with red wine, pasta gratin with courgettes and ham or leg of lamb with garlic and rosemary.
Details and technical informations about Winery Santu Teru's S'Antigu.
Discover the grape variety: Courbu
Courbu is indigenous to the Pyrenean vineyards. This white grape variety is part of the Jurançon family. Three clones are recognized in this variety, which buds in the medium term, develops regularly and has satisfactory productivity. The way in which the shoots form is characteristic. Initially upright, they bend and curve, giving a parasol-like finish to the vine. A vigorous rootstock is recommended to see the Courbu develop and mature at a late age. The small clusters display quite distinctive features. Not necessarily winged, they are pignate and stocky, with a rounded or rather flattened shape. A light pink veil covers the most mature berries, but the original colour varies from yellow-green to golden white. Vinification enhances the juice of this variety. The bouquet becomes more refined with age under a pale yellow colour. Dry or sweet, this wine is always remarkably fine.
Last vintages of this wine
The best vintages of S'Antigu from Winery Santu Teru are 2017, 2016, 2015
Informations about the Winery Santu Teru
The Winery Santu Teru is one of of the world's greatest estates. It offers 8 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.
The wine region of Isola dei Nuraghi
The wine region of Isola dei Nuraghi is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Argiolas or the Domaine Capichera produce mainly wines red, white and pink. The most planted grape varieties in the region of Isola dei Nuraghi are Vermentino, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Isola dei Nuraghi often reveals types of flavors of cherry, white pepper or cigar box and sometimes also flavors of oregano, menthol or black plum.
The wine region of Sardaigne
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
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The word of the wine: Bouchy
See cabernet franc.