Winery SantiquarantaTempo del Peccato Falanghina
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Tempo del Peccato Falanghina from the Winery Santiquaranta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tempo del Peccato Falanghina of Winery Santiquaranta in the region of Campania is a powerful with a nice freshness.
Food and wine pairings with Tempo del Peccato Falanghina
Pairings that work perfectly with Tempo del Peccato Falanghina
Original food and wine pairings with Tempo del Peccato Falanghina
The Tempo del Peccato Falanghina of Winery Santiquaranta matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of wok of pointed cabbage with shrimps and lemongrass bo bun style, quiche with bacon and gruyère cheese or sunshine pie with tomato pesto and pine nuts.
Details and technical informations about Winery Santiquaranta's Tempo del Peccato Falanghina.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Tempo del Peccato Falanghina from Winery Santiquaranta are 2017, 0
Informations about the Winery Santiquaranta
The Winery Santiquaranta is one of of the world's greatest estates. It offers 13 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Doucillon
See bourboulenc.
