Winery SantiquarantaMagia del Tempo Falanghina
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Magia del Tempo Falanghina from the Winery Santiquaranta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Magia del Tempo Falanghina of Winery Santiquaranta in the region of Campania is a powerful.
Food and wine pairings with Magia del Tempo Falanghina
Pairings that work perfectly with Magia del Tempo Falanghina
Original food and wine pairings with Magia del Tempo Falanghina
The Magia del Tempo Falanghina of Winery Santiquaranta matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of blanquette of the sea, light tuna-tomato quiche (without cream) or bacon dates.
Details and technical informations about Winery Santiquaranta's Magia del Tempo Falanghina.
Discover the grape variety: Rkatziteli
Originally from Georgia, it is the main grape variety in the production of white wines, particularly in eastern Georgia. It is also found in Canada, China, the United States, New Zealand, Australia and a large number of Eastern European countries. In France, it is practically unknown, which seems surprising given its qualities.
Informations about the Winery Santiquaranta
The Winery Santiquaranta is one of of the world's great estates. It offers 13 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
