Winery Santi DimitriMerlot

wine of Salento of Puglia of Italy

The Merlot of Winery Santi Dimitri is a wine from the region of Salento of Puglia.
This wine generally goes well with
The Merlot of the Winery Santi Dimitri is in the top 0 of wines of Salento.

Details and technical informations about Winery Santi Dimitri's Merlot.

Winery

Winery Santi Dimitri

Grape varieties

Region/Great wine region

Salento

Great wine region

Puglia

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: L'Acadie Blanc

Fresh, fruity dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), green apple, white flowers and herbal notes. Also made as taut, refreshing traditional-method sparkling wines. Grown in Canada (Nova Scotia, Ontario) and the north-eastern United States, extremely cold-hardy. White hybrid grape obtained in 1953 by Ollie Bradt at the Ontario Horticultural Institute, a Cascade × Veeblanc cross.

Informations about the Winery Santi Dimitri

The winery offers 15 different wines.

Its wines get an average rating of 3.5.

It is in the top 15 of the best estates in the region

It is located in Salento in the region of Puglia

The Winery Santi Dimitri is one of of the world's great estates. It offers 15 wines for sale in the of Salento to come and discover on site or to buy online.

In the top 250000 of of Italy wines

In the top 15000 of of Salento wines

In the top 700000 of wines

In the top 1500000 wines of the world

The wine region of Salento

Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.

The wine region of Puglia

Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.