Winery Santero9.5.8 Extra Dry I Love You
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the 9.5.8 Extra Dry I Love You from the Winery Santero
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the 9.5.8 Extra Dry I Love You of Winery Santero in the region of Piedmont is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with 9.5.8 Extra Dry I Love You
Pairings that work perfectly with 9.5.8 Extra Dry I Love You
Original food and wine pairings with 9.5.8 Extra Dry I Love You
The 9.5.8 Extra Dry I Love You of Winery Santero matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of stuffed squid, vegan leek and tofu quiche or rillettes of sardines.
Details and technical informations about Winery Santero's 9.5.8 Extra Dry I Love You.
Discover the grape variety: Sémillon Gris
Structured and aromatic whites with a pale golden to amber colour, a full palate and signature aromas of yellow fruits (peach, apricot), honey, white flowers and candied notes. A singular Bordeaux profile. Extremely rare, preserved for its heritage value, it survives in a few Bordeaux plots and features in confidential artisan blends alongside classic Sémillon. Grey-skinned mutation of Sémillon, the autochthonous Bordeaux variety.
Last vintages of this wine
The best vintages of 9.5.8 Extra Dry I Love You from Winery Santero are 2017, 0
Informations about the Winery Santero
The Winery Santero is one of wineries to follow in Monferrato.. It offers 88 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Clos
Plot of vines surrounded by walls. Many Burgundian climates are clos.
