Winery SanteroDolcetto del Piemonte Vino Da Tavola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Dolcetto del Piemonte Vino Da Tavola from the Winery Santero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolcetto del Piemonte Vino Da Tavola of Winery Santero in the region of Piedmont is a powerful.
Food and wine pairings with Dolcetto del Piemonte Vino Da Tavola
Pairings that work perfectly with Dolcetto del Piemonte Vino Da Tavola
Original food and wine pairings with Dolcetto del Piemonte Vino Da Tavola
The Dolcetto del Piemonte Vino Da Tavola of Winery Santero matches generally quite well with dishes of beef, pasta or lamb such as recipes of pot roast, pasta with asparagus and chicken or lamb tagine with prunes.
Details and technical informations about Winery Santero's Dolcetto del Piemonte Vino Da Tavola.
Discover the grape variety: Canner seedless
Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.
Last vintages of this wine
The best vintages of Dolcetto del Piemonte Vino Da Tavola from Winery Santero are 0
Informations about the Winery Santero
The Winery Santero is one of of the world's great estates. It offers 88 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
