Winery SanteroDilé Supreme
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Dilé Supreme from the Winery Santero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dilé Supreme of Winery Santero in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Dilé Supreme of Winery Santero in the region of Piedmont often reveals types of flavors of dried fruit.
Food and wine pairings with Dilé Supreme
Pairings that work perfectly with Dilé Supreme
Original food and wine pairings with Dilé Supreme
The Dilé Supreme of Winery Santero matches generally quite well with dishes of beef, pasta or lamb such as recipes of steak tartare, cannelloni of meat or oriental stew with couscous.
Details and technical informations about Winery Santero's Dilé Supreme.
Discover the grape variety: Manseng noir
Manseng noir is a grape variety from the western Pyrenees, close to tannat, a famous grape variety from southwest France. It is also called mansein, mansec or mancep in the Lot. It has been around since the 13th century and has given rise to Petit Manseng and Gros Manseng, two varieties of the same family but with quite different characteristics. Manseng noir remains essential for the AOC Béarn, where it is grown on about ten hectares. However, Manseng noir is a vigorous, productive and disease-resistant grape variety. It gives wines with a colourful robe, powerful, with aromas of black fruits and mushrooms, quite fine and with an interesting ageing potential.
Last vintages of this wine
The best vintages of Dilé Supreme from Winery Santero are 2017, 0
Informations about the Winery Santero
The Winery Santero is one of of the world's great estates. It offers 86 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
