Winery Santa VeronicaAlta Reserve Malbec
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Alta Reserve Malbec from the Winery Santa Veronica
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alta Reserve Malbec of Winery Santa Veronica in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with Alta Reserve Malbec
Pairings that work perfectly with Alta Reserve Malbec
Original food and wine pairings with Alta Reserve Malbec
The Alta Reserve Malbec of Winery Santa Veronica matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef tongue with mushrooms, lamb meatballs with mint or piperade.
Details and technical informations about Winery Santa Veronica's Alta Reserve Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Alta Reserve Malbec from Winery Santa Veronica are 2019, 2011, 2017, 2013 and 2014.
Informations about the Winery Santa Veronica
The Winery Santa Veronica is one of of the world's greatest estates. It offers 8 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
