Winery Santa LomaTemalo Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Temalo Chardonnay from the Winery Santa Loma
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Temalo Chardonnay of Winery Santa Loma in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Temalo Chardonnay of Winery Santa Loma in the region of Central Valley often reveals types of flavors of tree fruit.
Food and wine pairings with Temalo Chardonnay
Pairings that work perfectly with Temalo Chardonnay
Original food and wine pairings with Temalo Chardonnay
The Temalo Chardonnay of Winery Santa Loma matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of turkey roulades, flavoured sauce, quiche with leeks and fresh salmon from flo or quiche lorraine.
Details and technical informations about Winery Santa Loma's Temalo Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Temalo Chardonnay from Winery Santa Loma are 0, 2016
Informations about the Winery Santa Loma
The Winery Santa Loma is one of of the world's greatest estates. It offers 3 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
