Winery Santa JuliaInnovacion Ekigaina
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tannat.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Innovacion Ekigaina
Pairings that work perfectly with Innovacion Ekigaina
Original food and wine pairings with Innovacion Ekigaina
The Innovacion Ekigaina of Winery Santa Julia matches generally quite well with dishes of beef, lamb or spicy food such as recipes of traditional hungarian goulash, tanjia (lamb shoulder confit) or kimo (malagasy dish with beef).
Details and technical informations about Winery Santa Julia's Innovacion Ekigaina.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Innovacion Ekigaina from Winery Santa Julia are 2016, 0
Informations about the Winery Santa Julia
The Winery Santa Julia is one of wineries to follow in Mendoza.. It offers 193 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
