Winery Santa JuliaBonarda
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Bonarda from the Winery Santa Julia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bonarda of Winery Santa Julia in the region of Mendoza is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bonarda of Winery Santa Julia in the region of Mendoza often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Bonarda
Pairings that work perfectly with Bonarda
Original food and wine pairings with Bonarda
The Bonarda of Winery Santa Julia matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of gigolette of rabbit, cantonese rice or wild boar ragout with kriek.
Details and technical informations about Winery Santa Julia's Bonarda.
Discover the grape variety: Aromella
Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Bonarda from Winery Santa Julia are 2014, 2019, 2013, 2012 and 0.
Informations about the Winery Santa Julia
The Winery Santa Julia is one of of the world's great estates. It offers 193 wines for sale in the of Maipu to come and discover on site or to buy online.
The wine region of Maipu
Maipu is a wine-growing sub-zone of Argentina's largest viticultural region, Mendoza. A historic wine region, Maipu is home to some of Mendoza's top-quality and high end producers of Bright, intense, red wine from Malbec, Cabernet Sauvignon and Pinot Noir. The small town of Maipu Lies on the Southern outskirts of Mendoza City, and Vineyard land stretches south from here toward the Mendoza River, encompassing the smaller regions of Barrancas, Lunlunta and Coquimbito. The similarly extensive Lujan de Cuyo region is located just to the west of Maipu, and San Martin is 32 kilometers (20 mi) to the east.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
