Winery Tenimenti Santa FrancescaVoci Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Voci Pinot Grigio from the Winery Tenimenti Santa Francesca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Voci Pinot Grigio of Winery Tenimenti Santa Francesca in the region of Umbria is a .
Food and wine pairings with Voci Pinot Grigio
Pairings that work perfectly with Voci Pinot Grigio
Original food and wine pairings with Voci Pinot Grigio
The Voci Pinot Grigio of Winery Tenimenti Santa Francesca matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of fried squid, quiche lorraine or sarthe pot.
Details and technical informations about Winery Tenimenti Santa Francesca's Voci Pinot Grigio.
Discover the grape variety: Arneis
Elegant, crisp dry whites with a pale golden robe, a supple palate and preserved acidity of refined apple, pear, white peach, sweet almond, white flowers (acacia) and calcareous mineral notes. An airy, expressive profile. Absolute star of Roero Arneis DOCG on the Roero hills, also grown in Langhe DOC. Rescued from near-extinction in the 1980s by Vietti and Bruno Giacosa. Native Piedmontese grape of the hills of Cuneo.
Last vintages of this wine
The best vintages of Voci Pinot Grigio from Winery Tenimenti Santa Francesca are 2016, 0
Informations about the Winery Tenimenti Santa Francesca
The Winery Tenimenti Santa Francesca is one of of the world's greatest estates. It offers 36 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
