Winery Santa CelinaMalbec Reserve
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Malbec Reserve from the Winery Santa Celina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malbec Reserve of Winery Santa Celina in the region of Mendoza is a powerful.
Food and wine pairings with Malbec Reserve
Pairings that work perfectly with Malbec Reserve
Original food and wine pairings with Malbec Reserve
The Malbec Reserve of Winery Santa Celina matches generally quite well with dishes of beef, lamb or poultry such as recipes of oxtail confit in red wine, baked lamb neck on a bed of vegetables and grapes or one pot pasta with creamy chicken farfalle.
Details and technical informations about Winery Santa Celina's Malbec Reserve.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Malbec Reserve from Winery Santa Celina are 2013, 0
Informations about the Winery Santa Celina
The Winery Santa Celina is one of of the world's greatest estates. It offers 7 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
