Winery Santa CarolinaEstrellas Vineyard Selection Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Estrellas Vineyard Selection Sauvignon Blanc from the Winery Santa Carolina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estrellas Vineyard Selection Sauvignon Blanc of Winery Santa Carolina in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Estrellas Vineyard Selection Sauvignon Blanc
Pairings that work perfectly with Estrellas Vineyard Selection Sauvignon Blanc
Original food and wine pairings with Estrellas Vineyard Selection Sauvignon Blanc
The Estrellas Vineyard Selection Sauvignon Blanc of Winery Santa Carolina matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops with cream, quiche without pastry or customized tuna pie.
Details and technical informations about Winery Santa Carolina's Estrellas Vineyard Selection Sauvignon Blanc.
Discover the grape variety: Subéreux
An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .
Last vintages of this wine
The best vintages of Estrellas Vineyard Selection Sauvignon Blanc from Winery Santa Carolina are 0
Informations about the Winery Santa Carolina
The Winery Santa Carolina is one of wineries to follow in Rapel Valley.. It offers 204 wines for sale in the of Rapel Valley to come and discover on site or to buy online.
The wine region of Rapel Valley
Rapel Valley is a large wine-producing region in Chile's Central Valley. Made up of the Colchagua and Cachapoal valleys, the area produces roughly a quarter of all Chilean wine. The Warm, Dry region makes a wide range of wine styles, ranging from everyday wines to some of Chile's most expensive and prestigious offerings. Cabernet Sauvignon, Syrah and Carmenère are the most important grape varieties planted here.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
