Winery Santa CarolinaEstrellas Vineyard Selection Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Estrellas Vineyard Selection Sauvignon Blanc from the Winery Santa Carolina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estrellas Vineyard Selection Sauvignon Blanc of Winery Santa Carolina in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Estrellas Vineyard Selection Sauvignon Blanc
Pairings that work perfectly with Estrellas Vineyard Selection Sauvignon Blanc
Original food and wine pairings with Estrellas Vineyard Selection Sauvignon Blanc
The Estrellas Vineyard Selection Sauvignon Blanc of Winery Santa Carolina matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of spaghetti with shrimp and cream, leek, goat cheese and bacon quiche or courgette stuffed with cheese and bacon.
Details and technical informations about Winery Santa Carolina's Estrellas Vineyard Selection Sauvignon Blanc.
Discover the grape variety: Garnacha Blanca
Rich, aromatic dry whites with a pale golden colour, an ample palate and moderate acidity, showing signature aromas of ripe yellow fruits (peach, apricot, pear), white flowers (orange blossom), candied citrus, fennel and mineral notes. Fine ageing potential in barrel and cellaring ability. A qualitative star of Terra Alta DO, Priorat DOQ and Empordà DO, also the Roussillon. Spanish synonym of Grenache Blanc, a white-skinned mutation of Grenache.
Last vintages of this wine
The best vintages of Estrellas Vineyard Selection Sauvignon Blanc from Winery Santa Carolina are 0
Informations about the Winery Santa Carolina
The Winery Santa Carolina is one of wineries to follow in Rapel Valley.. It offers 204 wines for sale in the of Rapel Valley to come and discover on site or to buy online.
The wine region of Rapel Valley
Vast central Chilean valley, ~25% of national output. Carmenère, emblem of Chile: dense reds with signature notes of blackberry, plum, green pepper, coffee, cocoa and spice, round tannins — a grape rediscovered here in 1994. Also firm Cabernet Sauvignon (blackcurrant, eucalyptus), supple Merlot, peppery Syrah. Encompasses Cachapoal to the north (cooler, higher altitude) and Colchagua to the south (warm, fleshy stars).
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
