Winery Santa CarolinaCuarteles Experimentales Malbec
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Cuarteles Experimentales Malbec from the Winery Santa Carolina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuarteles Experimentales Malbec of Winery Santa Carolina in the region of Central Valley is a powerful with a nice freshness.
Food and wine pairings with Cuarteles Experimentales Malbec
Pairings that work perfectly with Cuarteles Experimentales Malbec
Original food and wine pairings with Cuarteles Experimentales Malbec
The Cuarteles Experimentales Malbec of Winery Santa Carolina matches generally quite well with dishes of beef, lamb or poultry such as recipes of sloth pork loin, fillet of lamb in potato dressing or couscous without couscous maker.
Details and technical informations about Winery Santa Carolina's Cuarteles Experimentales Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Cuarteles Experimentales Malbec from Winery Santa Carolina are 0
Informations about the Winery Santa Carolina
The Winery Santa Carolina is one of wineries to follow in Rapel Valley.. It offers 204 wines for sale in the of Rapel Valley to come and discover on site or to buy online.
The wine region of Rapel Valley
Rapel Valley is a large wine-producing region in Chile's Central Valley. Made up of the Colchagua and Cachapoal valleys, the area produces roughly a quarter of all Chilean wine. The Warm, Dry region makes a wide range of wine styles, ranging from everyday wines to some of Chile's most expensive and prestigious offerings. Cabernet Sauvignon, Syrah and Carmenère are the most important grape varieties planted here.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
