Winery SansibarHeisser Hugo
wine
This wine generally goes well with
The Heisser Hugo of the Winery Sansibar is in the top 0 of wines of Würzburg.
Details and technical informations about Winery Sansibar's Heisser Hugo.
Discover the grape variety: Durize
Structured, fresh reds with a sustained purple robe, firm tannins and an ample palate with preserved acidity, showing signature aromas of red fruits (cherry), spices and fresh alpine notes. Modest ageing profile. Preserved for its heritage value in the Valais vineyards, contributing to artisan high-altitude cuvées produced by a few growers dedicated to rare varieties. Swiss autochthonous black grape from Valais, grown in negligible quantities.
Informations about the Winery Sansibar
The Winery Sansibar is one of of the world's great estates. It offers 20 wines for sale in the of Würzburg to come and discover on site or to buy online.
The wine region of Würzburg
Wine capital of Franconia (Bavaria) on the Main river, heart of the Maindreieck. Silvaner is the signature white (the "king of Franken", cultivated here for over 350 years): dry and mineral with discreet green apple, pear, citrus, fresh herbs, almond and a chalky note, taut palate and saline finish — grown on red sandstone, shell limestone and Keuper soils. Müller-Thurgau, Bacchus, Riesling and Kerner complement. Legendary vineyard: Würzburger Stein.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
