Winery SanpaoloTotò Bianco Partenopeo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Totò Bianco Partenopeo from the Winery Sanpaolo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Totò Bianco Partenopeo of Winery Sanpaolo in the region of Campania is a powerful.
Food and wine pairings with Totò Bianco Partenopeo
Pairings that work perfectly with Totò Bianco Partenopeo
Original food and wine pairings with Totò Bianco Partenopeo
The Totò Bianco Partenopeo of Winery Sanpaolo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fried squid, cream and tuna quiche or parmesan crisps.
Details and technical informations about Winery Sanpaolo's Totò Bianco Partenopeo.
Discover the grape variety: Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
Last vintages of this wine
The best vintages of Totò Bianco Partenopeo from Winery Sanpaolo are 2018, 0
Informations about the Winery Sanpaolo
The Winery Sanpaolo is one of of the world's great estates. It offers 23 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
