Winery SanpaoloTotò Bianco Partenopeo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Totò Bianco Partenopeo from the Winery Sanpaolo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Totò Bianco Partenopeo of Winery Sanpaolo in the region of Campania is a powerful.
Food and wine pairings with Totò Bianco Partenopeo
Pairings that work perfectly with Totò Bianco Partenopeo
Original food and wine pairings with Totò Bianco Partenopeo
The Totò Bianco Partenopeo of Winery Sanpaolo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of barbecued lobster, salmon and goat cheese quiche or baked vegetable chips.
Details and technical informations about Winery Sanpaolo's Totò Bianco Partenopeo.
Discover the grape variety: Saint Macaire
An ancient Bordeaux grape variety that was once grown in the Gironde marshes. It is related to the Manseng Noir. Today, Saint Macaire is no longer present in the vineyard and is therefore in the process of disappearing. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Totò Bianco Partenopeo from Winery Sanpaolo are 2018, 0
Informations about the Winery Sanpaolo
The Winery Sanpaolo is one of of the world's great estates. It offers 23 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
