Winery SanpaoloJacarando Extra Dry Rosé
Sparkling wine
This wine generally goes well with pork, vegetarian or veal.
Food and wine pairings with Jacarando Extra Dry Rosé
Pairings that work perfectly with Jacarando Extra Dry Rosé
Original food and wine pairings with Jacarando Extra Dry Rosé
The Jacarando Extra Dry Rosé of Winery Sanpaolo matches generally quite well with dishes of lamb, veal or pork such as recipes of milk-fed lamb sautéed with saffron and lemon, paupiettes à la mérignicaise or green lentils strasbourg style.
Details and technical informations about Winery Sanpaolo's Jacarando Extra Dry Rosé.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Jacarando Extra Dry Rosé from Winery Sanpaolo are 0
Informations about the Winery Sanpaolo
The Winery Sanpaolo is one of of the world's great estates. It offers 23 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
