Winery SanpaoloJacarando Extra Dry Rosé
Sparkling wine
This wine generally goes well with pork, vegetarian or veal.
Food and wine pairings with Jacarando Extra Dry Rosé
Pairings that work perfectly with Jacarando Extra Dry Rosé
Original food and wine pairings with Jacarando Extra Dry Rosé
The Jacarando Extra Dry Rosé of Winery Sanpaolo matches generally quite well with dishes of lamb, veal or pork such as recipes of pastasotto pepper merguez (risotto style pasta), beef colombo bourguignon style or cantonese rice.
Details and technical informations about Winery Sanpaolo's Jacarando Extra Dry Rosé.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Jacarando Extra Dry Rosé from Winery Sanpaolo are 0
Informations about the Winery Sanpaolo
The Winery Sanpaolo is one of of the world's great estates. It offers 23 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
