Winery Sannino Bella Vita VineyardPrima Rosa
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Prima Rosa of Winery Sannino Bella Vita Vineyard in the region of New York often reveals types of flavors of red fruit.
Details and technical informations about Winery Sannino Bella Vita Vineyard's Prima Rosa.
Discover the grape variety: Reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Prima Rosa from Winery Sannino Bella Vita Vineyard are 0
Informations about the Winery Sannino Bella Vita Vineyard
The Winery Sannino Bella Vita Vineyard is one of of the world's greatest estates. It offers 20 wines for sale in the of North Fork of Long Island to come and discover on site or to buy online.
The wine region of North Fork of Long Island
The wine region of North Fork of Long Island is located in the region of Long Island of New York of United States. Wineries and vineyards like the Domaine Macari or the Domaine Bedell produce mainly wines red, white and sparkling. The most planted grape varieties in the region of North Fork of Long Island are Cabernet franc, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of North Fork of Long Island often reveals types of flavors of pineapple, pepper or blackberry and sometimes also flavors of red fruit, vanilla or black cherries.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
