Winery SangouardEn Contot Mâcon-Verzé
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the En Contot Mâcon-Verzé from the Winery Sangouard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the En Contot Mâcon-Verzé of Winery Sangouard in the region of Burgundy is a .
Food and wine pairings with En Contot Mâcon-Verzé
Pairings that work perfectly with En Contot Mâcon-Verzé
Original food and wine pairings with En Contot Mâcon-Verzé
The En Contot Mâcon-Verzé of Winery Sangouard matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta alla norma, zucchini quiche or caramel pork.
Details and technical informations about Winery Sangouard's En Contot Mâcon-Verzé.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Sangouard
The Winery Sangouard is one of of the world's great estates. It offers 18 wines for sale in the of Mâcon-Verzé to come and discover on site or to buy online.
The wine region of Mâcon-Verzé
The wine region of Mâcon-Verzé is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine Jules Desjourneys or the Domaine Nicolas Maillet produce mainly wines white and red. The most planted grape varieties in the region of Mâcon-Verzé are Chardonnay, Gamay noir and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Verzé often reveals types of flavors of non oak, stone or grapefruit and sometimes also flavors of cream, tropical or apples.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
