Winery SangouardAu Gaulia Pouilly-Fuissé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Au Gaulia Pouilly-Fuissé from the Winery Sangouard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Au Gaulia Pouilly-Fuissé of Winery Sangouard in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Au Gaulia Pouilly-Fuissé
Pairings that work perfectly with Au Gaulia Pouilly-Fuissé
Original food and wine pairings with Au Gaulia Pouilly-Fuissé
The Au Gaulia Pouilly-Fuissé of Winery Sangouard matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta with sausage, cream and tuna quiche or coconut chicken and curry.
Details and technical informations about Winery Sangouard's Au Gaulia Pouilly-Fuissé.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Au Gaulia Pouilly-Fuissé from Winery Sangouard are 2011
Informations about the Winery Sangouard
The Winery Sangouard is one of of the world's greatest estates. It offers 18 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
The wine region of Pouilly-Fuissé is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Valette or the Domaine J. A. Ferret produce mainly wines white and red.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
