Domaine Sangouard-GuyotPouilly-Fuissé 'Authentique'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Pouilly-Fuissé 'Authentique' from the Domaine Sangouard-Guyot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pouilly-Fuissé 'Authentique' of Domaine Sangouard-Guyot in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
On the nose the Pouilly-Fuissé 'Authentique' of Domaine Sangouard-Guyot in the region of Burgundy often reveals types of flavors of oaky, citrus or earth and sometimes also flavors of microbio, oak or tree fruit.
Food and wine pairings with Pouilly-Fuissé 'Authentique'
Pairings that work perfectly with Pouilly-Fuissé 'Authentique'
Original food and wine pairings with Pouilly-Fuissé 'Authentique'
The Pouilly-Fuissé 'Authentique' of Domaine Sangouard-Guyot matches generally quite well with dishes of vegetarian, pasta or cured meat such as recipes of light tuna-tomato quiche (without cream), my grandmother's macaroni gratin with gruyere cheese and smoked ham or turkey leg with dijon sauce.
Details and technical informations about Domaine Sangouard-Guyot's Pouilly-Fuissé 'Authentique'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Pouilly-Fuissé 'Authentique' from Domaine Sangouard-Guyot are 0
Informations about the Domaine Sangouard-Guyot
The Domaine Sangouard-Guyot is one of of the world's greatest estates. It offers 13 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
Emblematic great white of the Mâconnais (southern Burgundy): signature Chardonnay reigns exclusively in whites — pale to green-gold with emerald glints, round and fleshy with citrus (lemon, grapefruit, pineapple), peach, almond, hazelnut, breadcrumb, brioche, honey and a flinty mineral touch, a richness-freshness balance without excess nervousness. AOC (1936), 758 ha across 4 villages (Vergisson, Solutré, Fuissé, Chaintré) below the eponymous rocks, clays and limestones.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
