Winery Sandra BorgeotMaranges Tête de Fer Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Maranges Tête de Fer Blanc from the Winery Sandra Borgeot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maranges Tête de Fer Blanc of Winery Sandra Borgeot in the region of Burgundy is a powerful.
Food and wine pairings with Maranges Tête de Fer Blanc
Pairings that work perfectly with Maranges Tête de Fer Blanc
Original food and wine pairings with Maranges Tête de Fer Blanc
The Maranges Tête de Fer Blanc of Winery Sandra Borgeot matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of salmon lasagna, tuna, goat cheese and mustard pie or small cuttlefish a la plancha.
Details and technical informations about Winery Sandra Borgeot's Maranges Tête de Fer Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Sandra Borgeot
The Winery Sandra Borgeot is one of of the world's greatest estates. It offers 2 wines for sale in the of Maranges to come and discover on site or to buy online.
The wine region of Maranges
The wine region of Maranges is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Michel Sarrazin or the Domaine Chevrot produce mainly wines red, white and unknow. The most planted grape varieties in the region of Maranges are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Maranges often reveals types of flavors of earthy, microbio or black cherries and sometimes also flavors of dried fruit, cassis or tree fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
