Cave des Vins de SancerreLes Marennes Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Marennes Sancerre from the Cave des Vins de Sancerre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Marennes Sancerre of Cave des Vins de Sancerre in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Marennes Sancerre of Cave des Vins de Sancerre in the region of Loire Valley often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with Les Marennes Sancerre
Pairings that work perfectly with Les Marennes Sancerre
Original food and wine pairings with Les Marennes Sancerre
The Les Marennes Sancerre of Cave des Vins de Sancerre matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of alsatian sauerkraut, paella from an old spanish grandmother... or pizza with peppers and spicy chicken.
Details and technical informations about Cave des Vins de Sancerre's Les Marennes Sancerre.
Discover the grape variety: Sgavetta
Light, fruity reds best drunk young, with a pale ruby robe, soft tannins, and an airy palate with fresh acidity, offering signature aromas of red fruits (cherry, raspberry), soft spices, and floral notes. Accessible Emilian profile. Preserved in small plots around Reggio Emilia, it testifies to the ampelographic diversity of Emilia-Romagna. A rare Italian black variety from Emilia-Romagna.
Last vintages of this wine
The best vintages of Les Marennes Sancerre from Cave des Vins de Sancerre are 2018, 2019, 2015, 2017 and 2016.
Informations about the Cave des Vins de Sancerre
The Cave des Vins de Sancerre is one of of the world's greatest estates. It offers 63 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
