Cave des Vins de SancerreLes Marennes Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Marennes Sancerre from the Cave des Vins de Sancerre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Marennes Sancerre of Cave des Vins de Sancerre in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Marennes Sancerre of Cave des Vins de Sancerre in the region of Loire Valley often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with Les Marennes Sancerre
Pairings that work perfectly with Les Marennes Sancerre
Original food and wine pairings with Les Marennes Sancerre
The Les Marennes Sancerre of Cave des Vins de Sancerre matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of gloom and doom, quick crayfish chicken or chicken fajitas.
Details and technical informations about Cave des Vins de Sancerre's Les Marennes Sancerre.
Discover the grape variety: Seibel 6468
Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.
Last vintages of this wine
The best vintages of Les Marennes Sancerre from Cave des Vins de Sancerre are 2018, 2019, 2015, 2017 and 2016.
Informations about the Cave des Vins de Sancerre
The Cave des Vins de Sancerre is one of of the world's greatest estates. It offers 63 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
