Winery San Tanaro - Appassimento Rosso Passito

Winery San TanaroAppassimento Rosso Passito

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Appassimento Rosso Passito of Winery San Tanaro is a sweet wine from the region of Piedmont.
This wine generally goes well with pork, poultry or mild and soft cheese.

Details and technical informations about Winery San Tanaro's Appassimento Rosso Passito.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Mornen

Light and fruity reds with a clear ruby colour, smooth tannins, an airy palate with preserved acidity, and aromas of red fruits (raspberry) with discreet peppery notes. Rustic Rhône Valley profile. Preserved for its heritage value, surviving in a few patrimonial plots in Ardèche; studied for its ampelographic interest. Native French black variety, formerly grown in Ardèche and the Rhône Valley.

Last vintages of this wine

Appassimento Rosso Passito - 2018
In the top 100 of of Piedmont wines
Average rating: 3.911110
Appassimento Rosso Passito - 0
In the top 100 of of Piedmont wines
Average rating: 3.911110

The best vintages of Appassimento Rosso Passito from Winery San Tanaro are 2018, 0

Informations about the Winery San Tanaro

The winery offers 11 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Piémont

The Winery San Tanaro is one of of the world's greatest estates. It offers 11 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 30000 of of Italy wines
In the top 700 of of Piedmont wines
In the top 3500 of sweet wines
In the top 150000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Venaison (taste of)

Wine aromas reminiscent of game (fur, leather, hare's belly).

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