Winery San Pedro9 Lives Reserve Cabernet Sauvignon
Red wine
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the 9 Lives Reserve Cabernet Sauvignon of Winery San Pedro in the region of Central Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with 9 Lives Reserve Cabernet Sauvignon
Pairings that work perfectly with 9 Lives Reserve Cabernet Sauvignon
Original food and wine pairings with 9 Lives Reserve Cabernet Sauvignon
The 9 Lives Reserve Cabernet Sauvignon of Winery San Pedro matches generally quite well with dishes of beef, lamb or spicy food such as recipes of boeuf lôc lac (cambodia), baked lamb neck on a bed of vegetables and grapes or samoussa 3 reunionese cheeses.
Details and technical informations about Winery San Pedro's 9 Lives Reserve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 9 Lives Reserve Cabernet Sauvignon from Winery San Pedro are 2011, 2018, 2016, 2015 and 2010.
Informations about the Winery San Pedro
The Winery San Pedro is one of of the world's great estates. It offers 188 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
