Winery San Pedro1865 Selected Blend Master Blend
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Malbec and the Petit Verdot.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the 1865 Selected Blend Master Blend of Winery San Pedro in the region of Central Valley often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with 1865 Selected Blend Master Blend
Pairings that work perfectly with 1865 Selected Blend Master Blend
Original food and wine pairings with 1865 Selected Blend Master Blend
The 1865 Selected Blend Master Blend of Winery San Pedro matches generally quite well with dishes of beef, lamb or spicy food such as recipes of meat and goat pie, thiebou yappe from senegal (rice with lamb) or lomo saltado.
Details and technical informations about Winery San Pedro's 1865 Selected Blend Master Blend.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of 1865 Selected Blend Master Blend from Winery San Pedro are 2017, 0, 2018
Informations about the Winery San Pedro
The Winery San Pedro is one of of the world's great estates. It offers 188 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
