Bodegas San HubertoCabo de Hornos Gran Reserva Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Cabo de Hornos Gran Reserva Cabernet Sauvignon from the Bodegas San Huberto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabo de Hornos Gran Reserva Cabernet Sauvignon of Bodegas San Huberto in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cabo de Hornos Gran Reserva Cabernet Sauvignon
Pairings that work perfectly with Cabo de Hornos Gran Reserva Cabernet Sauvignon
Original food and wine pairings with Cabo de Hornos Gran Reserva Cabernet Sauvignon
The Cabo de Hornos Gran Reserva Cabernet Sauvignon of Bodegas San Huberto matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef enchilladas au gratin, original mafé with okra or spinach and hard-boiled eggs with béchamel sauce.
Details and technical informations about Bodegas San Huberto's Cabo de Hornos Gran Reserva Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabo de Hornos Gran Reserva Cabernet Sauvignon from Bodegas San Huberto are 2012, 0, 2018, 2011
Informations about the Bodegas San Huberto
The Bodegas San Huberto is one of of the world's great estates. It offers 84 wines for sale in the of Lujan de Cuyo to come and discover on site or to buy online.
The wine region of Lujan de Cuyo
America's first DOC, the consecrated terroir of the world's Malbec in Mendoza on the Andean piedmont (825-1,080 m). Signature Malbec (>9,000 ha here): dense, velvety reds with signature notes of blackberry, plum, violet, cocoa and sweet spices, round tannins and bright fruit — the grape's maximum expression. Also firm Cabernet Sauvignon, supple Bonarda, spicy Tempranillo, peppery Syrah. Chardonnay, Sauvignon whites.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
