Winery San Donato In PeranoCappellina Alle Fonti
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cappellina Alle Fonti from the Winery San Donato In Perano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cappellina Alle Fonti of Winery San Donato In Perano in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Cappellina Alle Fonti
Pairings that work perfectly with Cappellina Alle Fonti
Original food and wine pairings with Cappellina Alle Fonti
The Cappellina Alle Fonti of Winery San Donato In Perano matches generally quite well with dishes of beef, lamb or veal such as recipes of korean bibimbap, lamb tagine with broad beans or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Winery San Donato In Perano's Cappellina Alle Fonti.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Cappellina Alle Fonti from Winery San Donato In Perano are 2012, 0
Informations about the Winery San Donato In Perano
The Winery San Donato In Perano is one of of the world's greatest estates. It offers 7 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
