Winery San Carlos SudCabal Torrontés
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
Taste structure of the Cabal Torrontés from the Winery San Carlos Sud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabal Torrontés of Winery San Carlos Sud in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with Cabal Torrontés
Pairings that work perfectly with Cabal Torrontés
Original food and wine pairings with Cabal Torrontés
The Cabal Torrontés of Winery San Carlos Sud matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of quick coconut milk chicken, spinach and goat cheese quiche or samossa (india).
Details and technical informations about Winery San Carlos Sud's Cabal Torrontés.
Discover the grape variety: Petit Bouschet
Crossbreeding carried out in 1829 by Louis Bouschet de Bernard (father of Henri Bouschet, also known for his numerous varieties) between the aramon and the teinturier. It was practically multiplied all over the world. Today, it is an extinct grape variety and can only be found in a few private or public collections and conservatories.
Last vintages of this wine
The best vintages of Cabal Torrontés from Winery San Carlos Sud are 2011, 2013, 0
Informations about the Winery San Carlos Sud
The Winery San Carlos Sud is one of of the world's great estates. It offers 37 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
