Winery SaltareBlanc de Blancs

wine of Stellenbosch of Western Cape of South Africa

The Blanc de Blancs of Winery Saltare is a wine from the region of Stellenbosch of Western Cape.
This wine generally goes well with
The Blanc de Blancs of the Winery Saltare is in the top 0 of wines of Stellenbosch.

Details and technical informations about Winery Saltare's Blanc de Blancs.

Winery

Winery Saltare

Grape varieties

Region/Great wine region

Stellenbosch

Great wine region

Western Cape

Country

South Africa

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Barbera blanche

Crisp, taut whites with a marked acidity, showing discreet aromas of green apple, citrus, white flowers and fresh herbal notes. Neutral and refreshing profile. Preserved in confidential parcels in Piedmont (Monferrato, Alessandria) for its heritage value, subject to ampelographic studies. Very rare autochthonous Piedmontese variety, with no genetic link to black barbera despite the shared name.

Informations about the Winery Saltare

The winery offers 11 different wines.

Its wines get an average rating of 4.

It is in the top 10 of the best estates in the region

It is located in Stellenbosch in the region of Western Cape

The Winery Saltare is one of of the world's greatest estates. It offers 10 wines for sale in the of Stellenbosch to come and discover on site or to buy online.

In the top 15000 of of South Africa wines

In the top 15000 of of Stellenbosch wines

In the top 55000 of wines

In the top 650000 wines of the world

The wine region of Stellenbosch

Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.

The wine region of Western Cape

Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.

The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".