Winery SalmonMeunier Brut Rosé Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Meunier Brut Rosé Champagne from the Winery Salmon
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Meunier Brut Rosé Champagne of Winery Salmon in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Meunier Brut Rosé Champagne of Winery Salmon in the region of Champagne often reveals types of flavors of apples, butter or green apple and sometimes also flavors of minerality, red fruit or strawberries.
Food and wine pairings with Meunier Brut Rosé Champagne
Pairings that work perfectly with Meunier Brut Rosé Champagne
Original food and wine pairings with Meunier Brut Rosé Champagne
The Meunier Brut Rosé Champagne of Winery Salmon matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed pumpkin, quebec style barbecued salmon or chicken tagine with apricots and almonds.
Details and technical informations about Winery Salmon's Meunier Brut Rosé Champagne.
Discover the grape variety: Nobling
Fresh, fruity whites best drunk young, with a pale golden robe, an airy palate with moderate acidity, and signature aromas of white-fleshed fruits (apple, pear), white flowers, and slightly muscat-like notes. Accessible profile. Grown mainly in Baden-Württemberg for local dry whites and Markgräflerland blends. A white variety obtained in 1939 by Johannes Zimmermann in Freiburg (Silvaner × Chasselas).
Informations about the Winery Salmon
The Winery Salmon is one of of the world's greatest estates. It offers 27 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
