Winery SalmonReserve Brut Champagne
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot noir and the Pinot Meunier.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Reserve Brut Champagne from the Winery Salmon
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Reserve Brut Champagne of Winery Salmon in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
Food and wine pairings with Reserve Brut Champagne
Pairings that work perfectly with Reserve Brut Champagne
Original food and wine pairings with Reserve Brut Champagne
The Reserve Brut Champagne of Winery Salmon matches generally quite well with dishes of pork, shellfish or rich fish (salmon, tuna etc) such as recipes of potjevleesch, stuffed squid in the sétoise sauce or avocado and marinated tuna poke bowl.
Details and technical informations about Winery Salmon's Reserve Brut Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Reserve Brut Champagne from Winery Salmon are 0
Informations about the Winery Salmon
The Winery Salmon is one of of the world's great estates. It offers 27 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
