Winery The Pairing CollectionSalmon & Trout Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Salmon & Trout Bordeaux from the Winery The Pairing Collection
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Salmon & Trout Bordeaux of Winery The Pairing Collection in the region of Bordeaux is a powerful.
Food and wine pairings with Salmon & Trout Bordeaux
Pairings that work perfectly with Salmon & Trout Bordeaux
Original food and wine pairings with Salmon & Trout Bordeaux
The Salmon & Trout Bordeaux of Winery The Pairing Collection matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of cantonese rice, salmon and goat cheese quiche or stuffed peppers.
Details and technical informations about Winery The Pairing Collection's Salmon & Trout Bordeaux.
Discover the grape variety: Red Globe
Obtained in the United States (California) in 1957 by Harold P. Olmo and Albert T. Koyama by crossing (hunisa x emperor) with (hunisa x emperor x nocera). It is found in the United States (California, ...), Spain, Portugal, Italy (Sicily, ...), Turkey, Chile, Argentina, South Africa, ... in France, it is not known, registered since the 03.05.2010 in the official catalogue list A2.
Last vintages of this wine
The best vintages of Salmon & Trout Bordeaux from Winery The Pairing Collection are 2016, 2015, 2014, 2011 and 2013.
Informations about the Winery The Pairing Collection
The Winery The Pairing Collection is one of of the world's greatest estates. It offers 10 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
