Winery Saladini PilastriPasserina Offida
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Passerina Offida from the Winery Saladini Pilastri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passerina Offida of Winery Saladini Pilastri in the region of Marche is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Passerina Offida of Winery Saladini Pilastri in the region of Marche often reveals types of flavors of citrus fruit.
Food and wine pairings with Passerina Offida
Pairings that work perfectly with Passerina Offida
Original food and wine pairings with Passerina Offida
The Passerina Offida of Winery Saladini Pilastri matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of risotto of coquillettes with chorizo, mushroom, bacon and gruyere quiche or goat's cheese sandwich with honey.
Details and technical informations about Winery Saladini Pilastri's Passerina Offida.
Discover the grape variety: Azal Branco
Lively, light whites best enjoyed young, with a pale golden robe, a nervy palate with very pronounced acidity, and signature aromas of citrus (lemon), green apple, white flowers and fresh herbal notes. A traditional component of Vinho Verde DOC blends (Amarante, Baião, Basto), contributing freshness and slight pétillance to the whites of northwest Portugal. White-skinned mutation of the Azal, autochthonous Portuguese grape from the Minho.
Last vintages of this wine
The best vintages of Passerina Offida from Winery Saladini Pilastri are 2016, 2015, 2017, 2013 and 0.
Informations about the Winery Saladini Pilastri
The Winery Saladini Pilastri is one of of the world's great estates. It offers 17 wines for sale in the of Offida to come and discover on site or to buy online.
The wine region of Offida
DOCG of the Marche around Offida, clay-limestone hills tempered by the Adriatic. Pecorino is the signature white king (rediscovered native): structured and mineral with pear, green apple, citrus, flowers, aromatic herbs, almond and a saline touch, taut palate built for ageing — a rare central Italian white made for long keeping. Fresh, floral Passerina. Deep Montepulciano red (black cherry, blackberry, plum, liquorice, spices), round tannins and fleshy palate.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
