Winery Sainte Marie des PinsL'Aucel
Red wine
This wine is a blend of 2 varietals which are the Carignan and the Syrah.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the L'Aucel from the Winery Sainte Marie des Pins
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Aucel of Winery Sainte Marie des Pins in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the L'Aucel of Winery Sainte Marie des Pins in the region of Pays d'Oc often reveals types of flavors of earth.
Food and wine pairings with L'Aucel
Pairings that work perfectly with L'Aucel
Original food and wine pairings with L'Aucel
The L'Aucel of Winery Sainte Marie des Pins matches generally quite well with dishes of beef, veal or pasta such as recipes of adapted vietnamese fondue, veal paupiettes with forestry sauce or pasta with tuna.
Details and technical informations about Winery Sainte Marie des Pins's L'Aucel.
Discover the grape variety: Carignan
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
Last vintages of this wine
The best vintages of L'Aucel from Winery Sainte Marie des Pins are 0
Informations about the Winery Sainte Marie des Pins
The Winery Sainte Marie des Pins is one of of the world's greatest estates. It offers 13 wines for sale in the of Cite de Carcassonne to come and discover on site or to buy online.
The wine region of Cite de Carcassonne
Aude IGP around the medieval city (~3,000 ha, 20 communes): Mediterranean and Atlantic blends — Cabernet Sauvignon, Merlot, Syrah, Grenache, Carignan as ruling reds with signature red and black fruits, spice and typical garrigue notes. Chardonnay, Vermentino, Sauvignon Blanc and Viognier as whites with fresh, floral and fruity profiles. IGP, dual climate (Mediterranean breezes tempered by the Atlantic Cers wind).
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
