Château Sainte-Luce BellevueLes Aubelines Blaye - Côtes de Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Aubelines Blaye - Côtes de Bordeaux Blanc from the Château Sainte-Luce Bellevue
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Aubelines Blaye - Côtes de Bordeaux Blanc of Château Sainte-Luce Bellevue in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Les Aubelines Blaye - Côtes de Bordeaux Blanc of Château Sainte-Luce Bellevue in the region of Bordeaux often reveals types of flavors of apricot, tree fruit.
Food and wine pairings with Les Aubelines Blaye - Côtes de Bordeaux Blanc
Pairings that work perfectly with Les Aubelines Blaye - Côtes de Bordeaux Blanc
Original food and wine pairings with Les Aubelines Blaye - Côtes de Bordeaux Blanc
The Les Aubelines Blaye - Côtes de Bordeaux Blanc of Château Sainte-Luce Bellevue matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of cantonese rice, nanie's diced ham quiche or ham and cheese omelette.
Details and technical informations about Château Sainte-Luce Bellevue's Les Aubelines Blaye - Côtes de Bordeaux Blanc.
Discover the grape variety: Etraire de la Dui
Etraire de la Dui is a black grape variety, originating from the department of Isère. It is so similar to the Persian that many people have difficulty differentiating between them. This resemblance has earned it the nickname "gros persan". This grape variety is now in danger of extinction. It is only cultivated on 10ha. The leaves of the Dui are large and have convex teeth. Its bunches and berries are generally large. A vigorous variety, it is quite productive and prefers a short pruning. This plant appreciates deep, clay-limestone soils. With an average budburst, it reaches maturity in the second half of the year. It fears winter frosts and is susceptible to shattering, especially when fully ripe. On the other hand, it defends itself well against powdery mildew and grey rot. This variety produces concentrated, colorful and tannic wines. Some of them are astringent when the grape variety is too ripe.
Last vintages of this wine
The best vintages of Les Aubelines Blaye - Côtes de Bordeaux Blanc from Château Sainte-Luce Bellevue are 2015, 2017, 2016, 2012 and 2013.
Informations about the Château Sainte-Luce Bellevue
The Château Sainte-Luce Bellevue is one of of the world's greatest estates. It offers 5 wines for sale in the of Blaye - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Blaye - Côtes de Bordeaux
The wine region of Blaye - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Cailleteau Bergeron or the Château Haut-Lalande Grand Vin produce mainly wines red, white and pink. The most planted grape varieties in the region of Blaye - Côtes de Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Blaye - Côtes de Bordeaux often reveals types of flavors of chocolate, red cherry or bay leaf and sometimes also flavors of black plum, mint or cocoa.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
