Château Sainte-Luce Bellevue - Bruno Martin C'absolu

Château Sainte-Luce BellevueBruno Martin C'absolu

The Bruno Martin C'absolu of Château Sainte-Luce Bellevue is a wine from the region of Blaye of Bordeaux.
This wine generally goes well with
The Bruno Martin C'absolu of the Château Sainte-Luce Bellevue is in the top 0 of wines of Blaye.

Details and technical informations about Château Sainte-Luce Bellevue's Bruno Martin C'absolu.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sweet Sapphire

Seedless (pip-free) table grape with long clusters and very elongated cylindrical blue-black berries with thin skin and crunchy flesh, sweet and fresh on the palate. Grown in California, China and Spain for export markets, prized for its striking elongated shape that catches the eye at premium counters. American black seedless table grape variety bred for fresh consumption.

Informations about the Château Sainte-Luce Bellevue

The winery offers 5 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Château Roland La Garde.
It is in the top 5 of the best estates in the region
It is located in Blaye in the region of Bordeaux
Find the Château Sainte-Luce Bellevue on Facebook

The Château Sainte-Luce Bellevue is one of of the world's greatest estates. It offers 5 wines for sale in the of Blaye to come and discover on site or to buy online.

Top wine Bordeaux
In the top 150000 of of France wines
In the top 20000 of of Blaye wines
In the top 300000 of wines
In the top 550000 wines of the world

The wine region of Blaye

AOC Blaye Côtes de Bordeaux on the right bank of the Gironde opposite the Médoc (6,500 ha), clay-limestone soils, 240 days of sunshine. Merlot is the signature red (~70%): round and fruity with notes of plum, black cherry, blackberry, undergrowth, and a spiced touch, supple tannins and generous flesh — accessible young but with good aging potential. Cabernet Sauvignon (~20%) adds structure and blackcurrant notes, Malbec as complement. Dry whites from Sauvignon and Sémillon with citrus notes.


The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The word of the wine: Cooperative cellar

A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.

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