Winery Saint SardosÔ Vignerons Rouge

Red wine of Saint-Sardos of South West of France

The Ô Vignerons Rouge of Winery Saint Sardos is a red wine from the region of Saint-Sardos of South West.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Ô Vignerons Rouge

Pairings that work perfectly with Ô Vignerons Rouge

Original food and wine pairings with Ô Vignerons Rouge

The Ô Vignerons Rouge of Winery Saint Sardos matches generally quite well with dishes of beef, lamb or poultry such as recipes of lomo saltado, stuffed zucchini with merguez, beef and spices or chicken fillets with mustard and cream.

Details and technical informations about Winery Saint Sardos's Ô Vignerons Rouge.

Winery

Winery Saint Sardos

Grape varieties

Cabernet franc

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Informations about the Winery Saint Sardos

The winery offers 41 different wines.

Its wines get an average rating of 3.5.

It is in the top 35 of the best estates in the region

It is located in Saint-Sardos in the region of South West

The Winery Saint Sardos is one of of the world's great estates. It offers 36 wines for sale in the of Saint-Sardos to come and discover on site or to buy online.

In the top 300000 of of France wines

In the top 15000 of of Saint-Sardos wines

In the top 600000 of red wines

In the top 1500000 wines of the world

The wine region of Saint-Sardos

Southwest AOC (Tarn-et-Garonne, 2011) between Toulouse and Montauban, the only French appellation pairing Syrah and Tannat as main varieties. Syrah (≥40%) brings blackberry, violet, pepper and garrigue, velvety tannins. Tannat (≥20%) adds intense dark fruit, liquorice and a smoky note, firm tannins and ageing potential. Cabernet Franc, Merlot and Gamay complement.

The wine region of South West

French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.