Winery Saint RomeCabriéres Moelleux Clairétte du Languedoc
Pink wine
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Food and wine pairings with Cabriéres Moelleux Clairétte du Languedoc
Pairings that work perfectly with Cabriéres Moelleux Clairétte du Languedoc
Original food and wine pairings with Cabriéres Moelleux Clairétte du Languedoc
The Cabriéres Moelleux Clairétte du Languedoc of Winery Saint Rome matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Saint Rome's Cabriéres Moelleux Clairétte du Languedoc.
Discover the grape variety: Boskoop glory
It is said to be a natural interspecific cross between a vitis vinifera and a vitis labrusca, the isabelle variety being a better known example. It was discovered by Gérard Van Tol Boskoop and imported into Germany by Günter Pfeiffer. It can also be found in the Netherlands, Belgium and England, where it is commonly grown in greenhouses. We noted that the schuyler looks somewhat like the Boskoop glory even if the origins, each time put forward, are quite different, to be followed!
Informations about the Winery Saint Rome
The Winery Saint Rome is one of wineries to follow in Clairette de Languedoc.. It offers 2 wines for sale in the of Clairette de Languedoc to come and discover on site or to buy online.
The wine region of Clairette de Languedoc
Clairette du Languedoc-Roussillon/languedoc">Languedoc is an appellation from the Languedoc-Roussillon region in southern France. It covers white wines produced exclusively from the Clairette grape. Stylistically, the wines produced under the appellation show remarkable variation, making it difficult to describe the overall style. They range from light, fresh and lively to Soft, Rich, reddish-brown Rancio.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
