Château Saint PéreLe Confidentiel Cuvée Premium Costières-de-Nîmes
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Le Confidentiel Cuvée Premium Costières-de-Nîmes from the Château Saint Pére
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Confidentiel Cuvée Premium Costières-de-Nîmes of Château Saint Pére in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le Confidentiel Cuvée Premium Costières-de-Nîmes of Château Saint Pére in the region of Rhone Valley often reveals types of flavors of red fruit, licorice or cassis and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Le Confidentiel Cuvée Premium Costières-de-Nîmes
Pairings that work perfectly with Le Confidentiel Cuvée Premium Costières-de-Nîmes
Original food and wine pairings with Le Confidentiel Cuvée Premium Costières-de-Nîmes
The Le Confidentiel Cuvée Premium Costières-de-Nîmes of Château Saint Pére matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of enchiladas franchouillards, canned cassoulet or rabbit fillet with mustard.
Details and technical informations about Château Saint Pére's Le Confidentiel Cuvée Premium Costières-de-Nîmes.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Le Confidentiel Cuvée Premium Costières-de-Nîmes from Château Saint Pére are 2018, 2017, 2014, 2015
Informations about the Château Saint Pére
The Château Saint Pére is one of of the world's greatest estates. It offers 10 wines for sale in the of Costières-de-Nîmes to come and discover on site or to buy online.
The wine region of Costières-de-Nîmes
The wine region of Costières-de-Nîmes is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Scamandre or the Château d'Or et de Gueules produce mainly wines red, pink and white. The most planted grape varieties in the region of Costières-de-Nîmes are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Costières-de-Nîmes often reveals types of flavors of non oak, thyme or raisin and sometimes also flavors of clove, cocoa or coffee.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
