The Château Saint-Paul is one of the best wineries to follow in Premières Côtes de Blaye.. It offers 4 wines for sale in of Premières Côtes de Blaye to come and discover on site or to buy online.
Looking for the best Château Saint-Paul wines in Premières Côtes de Blaye among all the wines in the region? Check out our tops of the best red, white or effervescent Château Saint-Paul wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Saint-Paul wines with technical and enological descriptions.
How Château Saint-Paul wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed beef rolls, veal grenadin with balsamic vinegar and honey or deer stew.
The wine region of Premières Côtes de Blaye is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Marquis de Vauban or the Château Sainte-Luce Bellevue produce mainly wines red, white and other. The most planted grape varieties in the region of Premières Côtes de Blaye are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Premières Côtes de Blaye often reveals types of flavors of leather, earth or oak and sometimes also flavors of spices, black fruit or vanilla.
In the mouth of Premières Côtes de Blaye is a powerful with a nice balance between acidity and tannins. We currently count 237 estates and châteaux in the of Premières Côtes de Blaye, producing 293 different wines in conventional, organic and biodynamic agriculture. The wines of Premières Côtes de Blaye go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Château Saint-Paul wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti bolognese, gypsy sauce or roast duck breast stuffed with porcini mushrooms and chanterelles.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Château Saint-Paul wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of paupiettes with tomato sauce, quiche without eggs or royal couscous.
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.
Planning a wine route in the of Premières Côtes de Blaye? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Saint-Paul.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
