
Winery Saint Jean de VillecrozeLa Petite Chapelle Rouge
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with La Petite Chapelle Rouge
Pairings that work perfectly with La Petite Chapelle Rouge
Original food and wine pairings with La Petite Chapelle Rouge
The La Petite Chapelle Rouge of Winery Saint Jean de Villecroze matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chickpeas spanish style, lamb keftas or express seafood spaghetti.
Details and technical informations about Winery Saint Jean de Villecroze's La Petite Chapelle Rouge.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Petite Chapelle Rouge from Winery Saint Jean de Villecroze are 2015, 2012, 2010
Informations about the Winery Saint Jean de Villecroze
The Winery Saint Jean de Villecroze is one of of the world's greatest estates. It offers 12 wines for sale in the of Var to come and discover on site or to buy online.
The wine region of Var
The wine region of Var is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Les Tourettes or the Domaine Triennes produce mainly wines pink, red and white. The most planted grape varieties in the region of Var are Merlot, Cabernet-Sauvignon and Rolle, they are then used in wines in blends or as a single variety. On the nose of Var often reveals types of flavors of cream, dried fruit or lime and sometimes also flavors of green apple, grapefruit or pineapple.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Vegetative cycle
All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.














