Winery Saint-Georges de Reneins - Petit Caillou Rouge

Winery Saint-Georges de ReneinsPetit Caillou Rouge

The Petit Caillou Rouge of Winery Saint-Georges de Reneins is a red wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Winery Saint-Georges de Reneins's Petit Caillou Rouge.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Négret pounjut

Light, simple fruity reds with a lightly coloured light ruby robe, silky tannins and an airy palate with moderate acidity, showing undemonstrative aromas of red fruits. Discreet, rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, bearing witness to the pre-phylloxera ampelographic diversity of the South-West. Rare French black grape, formerly grown in the South-West.

Informations about the Winery Saint-Georges de Reneins

The winery offers 12 different wines.
Its wines get an average rating of 4.
It is in the top 9999 of the best estates in the region
It is located in Vin de France

The Winery Saint-Georges de Reneins is one of wineries to follow in Vin de France.. It offers 10 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Downy mildew

Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.

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