Winery Saint ClementRosado Dulce
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Rosado Dulce
Pairings that work perfectly with Rosado Dulce
Original food and wine pairings with Rosado Dulce
The Rosado Dulce of Winery Saint Clement matches generally quite well with dishes of beef or mature and hard cheese such as recipes of polish goulash or endive and beetroot salad with lemon cream.
Details and technical informations about Winery Saint Clement's Rosado Dulce.
Discover the grape variety: Grolleau
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Rosado Dulce from Winery Saint Clement are 0, 2015
Informations about the Winery Saint Clement
The Winery Saint Clement is one of of the world's greatest estates. It offers 5 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
