Winery Saint ClairPioneer Block 25 Point Five
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Pioneer Block 25 Point Five from the Winery Saint Clair
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pioneer Block 25 Point Five of Winery Saint Clair in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pioneer Block 25 Point Five of Winery Saint Clair in the region of South Island often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Pioneer Block 25 Point Five
Pairings that work perfectly with Pioneer Block 25 Point Five
Original food and wine pairings with Pioneer Block 25 Point Five
The Pioneer Block 25 Point Five of Winery Saint Clair matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish in sauce, quiche without pastry, courgette and blue cheese or fillet of trout with tapenade and goat cheese.
Details and technical informations about Winery Saint Clair's Pioneer Block 25 Point Five.
Discover the grape variety: Muscadine
Sweet and liqueur wines with a highly distinctive foxy, musky character, amber to golden colour, lush palate, showing powerful signature aromas of wild muscat (foxy signature), exotic fruits, flowers and earthy notes. Distinctly southern American identity. Grown in the south-eastern United States (Carolinas, Florida), resistant to phylloxera and disease, used in modern hybridisation programmes. Family of American varieties of the Vitis rotundifolia species.
Last vintages of this wine
The best vintages of Pioneer Block 25 Point Five from Winery Saint Clair are 2016, 2015, 0
Informations about the Winery Saint Clair
The Winery Saint Clair is one of of the world's great estates. It offers 131 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Friand
A light, easy-drinking wine with an immediate and fresh fruitiness.
