Winery Saint ClairPioneer Block 11 Cell Block Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Pioneer Block 11 Cell Block Sauvignon Blanc from the Winery Saint Clair
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pioneer Block 11 Cell Block Sauvignon Blanc of Winery Saint Clair in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pioneer Block 11 Cell Block Sauvignon Blanc of Winery Saint Clair in the region of South Island often reveals types of flavors of tropical fruit.
Food and wine pairings with Pioneer Block 11 Cell Block Sauvignon Blanc
Pairings that work perfectly with Pioneer Block 11 Cell Block Sauvignon Blanc
Original food and wine pairings with Pioneer Block 11 Cell Block Sauvignon Blanc
The Pioneer Block 11 Cell Block Sauvignon Blanc of Winery Saint Clair matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scupion (small cuttlefish) in hot sauce, quiche without eggs or goat's cheese tartine au gratin.
Details and technical informations about Winery Saint Clair's Pioneer Block 11 Cell Block Sauvignon Blanc.
Discover the grape variety: Abondant
Simple and fresh dry whites, pale golden colour, supple mouth with moderate acidity, with understated aromas of citrus and white flowers. Rustic, productive and vigorous profile yielding large clusters. Preserved in ampelographic collections. Not to be confused with the Savoyard Abondance. Autochthonous French white grape once grown in Île-de-France and the Centre.
Last vintages of this wine
The best vintages of Pioneer Block 11 Cell Block Sauvignon Blanc from Winery Saint Clair are 2016, 2015, 0
Informations about the Winery Saint Clair
The Winery Saint Clair is one of of the world's great estates. It offers 131 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
