Winery Saint ClairJames Sinclair Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the James Sinclair Sauvignon Blanc from the Winery Saint Clair
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the James Sinclair Sauvignon Blanc of Winery Saint Clair in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the James Sinclair Sauvignon Blanc of Winery Saint Clair in the region of South Island often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of tree fruit, citrus fruit or black fruit.
Food and wine pairings with James Sinclair Sauvignon Blanc
Pairings that work perfectly with James Sinclair Sauvignon Blanc
Original food and wine pairings with James Sinclair Sauvignon Blanc
The James Sinclair Sauvignon Blanc of Winery Saint Clair matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of baeckeoffe with fish, nanie's diced ham quiche or carrot and goat cheese pie.
Details and technical informations about Winery Saint Clair's James Sinclair Sauvignon Blanc.
Discover the grape variety: Aidani
This grape variety has been cultivated in Greece for a very long time - most often at high altitudes - more specifically in the Cyclades islands, the island of Rhodes, Crete, etc. and is practically unknown in other wine-producing countries, including France. We can meet the black aidani or mavro, very rare, it has however no link with the white or aspro.
Last vintages of this wine
The best vintages of James Sinclair Sauvignon Blanc from Winery Saint Clair are 2020, 2013, 2014, 2016 and 0.
Informations about the Winery Saint Clair
The Winery Saint Clair is one of of the world's great estates. It offers 131 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Closed
A flat wine that does not express its aromas.
