Winery Saint Clair - Godfrey's Creek Reserve Pinot Gris

Winery Saint ClairGodfrey's Creek Reserve Pinot Gris

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Godfrey's Creek Reserve Pinot Gris of Winery Saint Clair is a white wine from the region of Marlborough of South Island.
This wine is composed of 100% of the grape variety Pinot Gris.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Godfrey's Creek Reserve Pinot Gris from the Winery Saint Clair

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Godfrey's Creek Reserve Pinot Gris of Winery Saint Clair in the region of South Island is a powerful.

Wine flavors and olphactive analysis

On the nose the Godfrey's Creek Reserve Pinot Gris of Winery Saint Clair in the region of South Island often reveals types of flavors of earth, tree fruit or spices.

Details and technical informations about Winery Saint Clair's Godfrey's Creek Reserve Pinot Gris.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Last vintages of this wine

Godfrey's Creek Reserve Pinot Gris - 2016
In the top 100 of of Marlborough wines
Average rating: 3.911110
Godfrey's Creek Reserve Pinot Gris - 2013
In the top 100 of of Marlborough wines
Average rating: 3.71110.50
Godfrey's Creek Reserve Pinot Gris - 2012
In the top 100 of of Marlborough wines
Average rating: 3.71110.50
Godfrey's Creek Reserve Pinot Gris - 2011
In the top 100 of of Marlborough wines
Average rating: 3.61110.50
Godfrey's Creek Reserve Pinot Gris - 2007
In the top 100 of of Marlborough wines
Average rating: 3.71110.50

The best vintages of Godfrey's Creek Reserve Pinot Gris from Winery Saint Clair are 2016, 2013, 2012, 2007 and 2011.

Informations about the Winery Saint Clair

The winery offers 119 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Saint Clair Family Estate.
It is in the top 70 of the best estates in the region
It is located in Marlborough in the region of South Island

The Winery Saint Clair is one of of the world's great estates. It offers 118 wines for sale in the of Marlborough to come and discover on site or to buy online.

Top wine South Island
In the top 3500 of of New Zealand wines
In the top 1500 of of Marlborough wines
In the top 60000 of white wines
In the top 250000 wines of the world

The wine region of Marlborough

The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .


The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

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The word of the wine: Fade

Wine lacking in sapidity, flat, soft and without character.

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